Last week as I was working in my garden, I saw this beautiful, massive cauliflower growing. I realized it would be ready just in time for Sunday dinner, so my mouth was watering all week thinking about cooking it!
My husband, two of my kids, and I were able to travel to Israel a few years back. The food was so amazing! I realized that with simple ingredients and some delicious spices, some wonderful meals can be created!
The cauliflower we ate there was cooked like this. It’s just cauliflower, oil, and salt, but the combination of boiling it and baking it makes it literally fall apart in your mouth!
Try it out for yourself and let me know how you like it!
1 Medium Cauliflower