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Elderberry Citrus Ginger Tea

Elderberry Citrus Ginger Tea

5.0
Rated 5.0 out of 5 stars
3 Reviews
$16.97
Supports Immune Health
Immune Support
Natural Antioxidant

Elderberry for Enhanced Immune Health

Elderberry Citrus Ginger Tea is a delightful herbal infusion, boasting a symphony of elderberries, ginger, and citrus peels, all nestled in a charming tea tin.

This tea combines seven nutrient-rich herbs packed with antioxidants to support your immune system. It features elderberries, known for their nutrient content and antioxidant properties, which may help reduce oxidative stress and inflammation. Elderberries also have traditional uses as anti-inflammatory, antibacterial, and antiviral agents.

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Description

Elderberry Citrus Ginger Tea is a delightful herbal infusion, boasting a symphony of elderberries, ginger, and citrus peels, all nestled in a charming tea tin.

This tea combines seven nutrient-rich herbs packed with antioxidants to support your immune system. It features elderberries, known for their nutrient content and antioxidant properties, which may help reduce oxidative stress and inflammation. Elderberries also have traditional uses as anti-inflammatory, antibacterial, and antiviral agents.

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Elderberry Citrus Ginger Tea

Elderberry Citrus Ginger Tea

Elevate Immunity Naturally with the Elderberry Citrus Ginger Tea

Experience the Power of Synergistic Immune Support

Ingredients:

  • Elderberries are rich in antioxidants and vitamins, traditionally used to support the immune system and may help ease symptoms of colds and flu. (1)
  • Ginger Root is known for its anti-inflammatory and antioxidant properties and has been traditionally used to support relief from flu and common cold symptoms. (17)
  • Lemon Peels are abundant in Vitamin C and contain beneficial plant compounds and minerals that may offer anti-inflammatory, antimicrobial, and antiparasitic benefits. (20)
  • Rosehips are high in antioxidants and vitamin C, which support immune health, aid white blood cell function, and help maintain the skin’s defenses. (21)
  • Lemongrass has antioxidant, anti-inflammatory, and antimicrobial properties. (22)
  • Hibiscus is rich in antioxidants, may support liver health, combat bacteria, and has been linked to weight management benefits. (23)
  • Peppermint may aid digestion, relieve tension headaches, clear sinuses, combat bacterial infections, and promote better sleep. (24)
  • Orange Peels provide provitamin A, folate, riboflavin, thiamine, vitamin B6, and calcium. They also contain polyphenols, which may support management of chronic conditions. (25)

Elderberry Citrus Ginger Tea

Pure, Convenient, and Free from Additives

Whether as a warm, comforting drink during the chilly winter months to ease cold and flu symptoms, or served chilled as a refreshing summertime beverage with your choice of sweetener, Elderberry Citrus Ginger Tea is versatile and caffeine-free.

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ONLY SAFE, HEALTHY INGREDIENTS YOU CAN TRUST

Created by a Dentist Who Cares About Your Whole Body Health—Not Just Your Teeth

When Dr. Michelle Jorgensen faced serious health issues due to mercury poisoning—caused by drilling out “silver” fillings—she knew something had to change Determined to find safer alternatives, Dr. Michelle dedicated herself to uncovering the hidden dangers in traditional dental materials and procedures. Her journey led her to explore natural, root-cause solutions that benefit not just your mouth but your entire body. With years of hands-on research and clinical experience as both a dentist and naturopath, she developed this Tooth Powder—a safe, all-natural alternative to toothpaste that supports oral health without sacrificing overall well-being. Made for her family, now made for yours!

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How to Assemble the Elderberry Citrus Ginger Tea

An Alternative to Elderberry Citrus Ginger Tea —Rooted in Science and Nature

1 – Harnett, J., Oakes, K., Carè, J., Leach, M., Brown, D., Cramer, H., … & Anheyer, D. (2020). The effects of sambucus nigra berry on acute respiratory viral infections: a rapid review of clinical studies. Advances in Integrative Medicine, 7(4), 240-246. https://doi.org/10.1016/j.aimed.2020.08.001

2 – Ho, G., Wangensteen, H., & Barsett, H. (2017). Elderberry and elderflower extracts, phenolic compounds, and metabolites and their effect on complement, raw 264.7 macrophages and dendritic cells. International Journal of Molecular Sciences, 18(3), 584. https://doi.org/10.3390/ijms18030584

3 – Polito, L., Bortolotti, M., Maiello, S., Battelli, M., & Bolognesi, A. (2016). Plants producing ribosome-inactivating proteins in traditional medicine. Molecules, 21(11), 1560. https://doi.org/10.3390/molecules21111560

4 – Tiralongo, E., Wee, S., & Lea, R. (2016). Elderberry supplementation reduces cold duration and symptoms in air-travellers: a randomized, double-blind placebo-controlled clinical trial. Nutrients, 8(4), 182. https://doi.org/10.3390/nu8040182

5 – Vujanović, M., Đurović, S., & Radojković, M. (2021). Chemical composition of essential oils of elderberry (sambucus nigra l.) flowers and fruits. Acta Periodica Technologica, (52), 229-237. https://doi.org/10.2298/apt2152229v

6 – Thomas, A., Perkins-Veazie, P., Byers, P., Finn, C., & Lee, J. (2013). A comparison of fruit characteristics among diverse elderberry genotypes grown in missouri and oregon. Journal of Berry Research, 3(3), 159-168. https://doi.org/10.3233/jbr-130054

7 – Wieland, L., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., … & Garritty, C. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC Complementary Medicine and Therapies, 21(1). https://doi.org/10.1186/s12906-021-03283-5

8 – Zhai, Z., Liu, Y., Wu, L., Senchina, D., Wurtele, E., Murphy, P., … & Cunnick, J. (2007). Enhancement of innate and adaptive immune functions by multipleechinaceaspecies. Journal of Medicinal Food, 10(3), 423-434. https://doi.org/10.1089/jmf.2006.257

9 – Bidian, C. (2021). Vitis vinifera l. and sambucus nigra l. extracts attenuate oxidative stress and inflammation in femoral ischemia. Farmacia, 69(1), 59-67. https://doi.org/10.31925/farmacia.2021.1.8

10 – Chuang, D., Cui, J., Simonyi, Á., Engel, V., Chen, S., Fritsche, K., … & Z, G. (2014). Dietary sutherlandia and elderberry mitigate cerebral ischemia-induced           neuronal damage and attenuate p47phox and phospho-erk1/2 expression in microglial           cells. Asn Neuro, 6(6), 175909141455494. https://doi.org/10.1177/1759091414554946

11 – Grunz-Borgmann, E., Mossine, V., Fritsche, K., & Parrish, A. (2015). Ashwagandha attenuates tnf-α- and lps-induced nf-κb activation and ccl2 and ccl5 gene expression in nrk-52e cells. BMC Complementary and Alternative Medicine, 15(1). https://doi.org/10.1186/s12906-015-0958-z

12 – Kashi, D., Shabir, A., Boit, M., Bailey, S., & Higgins, M. (2019). The efficacy of administering fruit-derived polyphenols to improve health biomarkers, exercise performance and related physiological responses. Nutrients, 11(10), 2389. https://doi.org/10.3390/nu11102389

13 – Liu, D., He, X., Wu, D., Li, H., Feng, Y., Zou, L., … & Gan, R. (2022). Elderberry (sambucus nigra l.): bioactive compounds, health functions, and applications. Journal of Agricultural and Food Chemistry, 70(14), 4202-4220. https://doi.org/10.1021/acs.jafc.2c00010

14 – Osman, A., Avula, B., Katragunta, K., Ali, Z., Chittiboyina, A., & Khan, I. (2023). Elderberry extracts: characterization of the polyphenolic chemical composition, quality consistency, safety, adulteration, and attenuation of oxidative stress- and inflammation-induced health disorders. Molecules, 28(7), 3148. https://doi.org/10.3390/molecules28073148

15 – Simonyi, A., Chen, Z., Jiang, J., Zong, Y., Chuang, D., Z, G., … & Sun, G. (2015). Inhibition of microglial activation by elderberry extracts and its phenolic components. Life Sciences, 128, 30-38. https://doi.org/10.1016/j.lfs.2015.01.037

16 – Mazumder, A., Dwivedi, A., & Plessis, J. (2016). Sinigrin and its therapeutic benefits. Molecules, 21(4), 416. https://doi.org/10.3390/molecules21040416

17 – Grzanna, R., Lindmark, L., & Frondoza, C. (2005). Ginger—an herbal medicinal product with broad anti-inflammatory actions. Journal of Medicinal Food, 8(2), 125-132. https://doi.org/10.1089/jmf.2005.8.125

18 – Jin, J., Lin, G., Huang, H., Xu, D., Yu, H., Ma, X., … & Jiang, H. (2014). Capsaicin mediates cell cycle arrest and apoptosis in human colon cancer cells via stabilizing and activating p53. International Journal of Biological Sciences, 10(3), 285-295. https://doi.org/10.7150/ijbs.7730

19 – Bundy, J., Li, C., Stuchlik, P., Bu, X., Kelly, T., Mills, K., … & He, J. (2017). Systolic blood pressure reduction and risk of cardiovascular disease and mortality. Jama Cardiology, 2(7), 775. https://doi.org/10.1001/jamacardio.2017.1421

20 – Xi, W., Lu, J., & Qun, J. (2017). Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (citrus limon burm.) cultivars. Journal of Food Science and Technology, 54(5), 1108-1118. https://doi.org/10.1007/s13197-017-2544-5

21 – Tastekin, B. and Ciftci, G. (2023). Antioxidant capacity and antibacterial potential of rosehip (rosa canina) fruits grown. Journal of Anatolian Environmental and Animal Sciences, 8(1), 103-109. https://doi.org/10.35229/jaes.1240877

22 – Han, X. and Parker, T. (2017). Lemongrass ( cymbopogon flexuosus ) essential oil demonstrated anti-inflammatory effect in pre-inflamed human dermal fibroblasts. Biochimie Open, 4, 107-111. https://doi.org/10.1016/j.biopen.2017.03.004

23 – Arogbodo, J., Faluyi, O., & Igbe, F. (2021). In vitro antimicrobial activity of ethanolic leaf extracts of hibiscus asper hook. f. and hibiscus sabdariffa l. on some pathogenic bacteria. Journal of Scientific Research in Medical and Biological Sciences, 2(3), 1-12. https://doi.org/10.47631/jsrmbs.v2i3.304

24 – McKay, D. and Blumberg, J. (2006). A review of the bioactivity and potential health benefits of peppermint tea (mentha piperita l.). Phytotherapy Research, 20(8), 619-633. https://doi.org/10.1002/ptr.1936f

25 – Elkhatim, K., Elagib, R., & Hassan, A. (2018). Content of phenolic compounds and vitamin c and antioxidant activity in wasted parts of sudanese citrus fruits. Food Science & Nutrition, 6(5), 1214-1219. https://doi.org/10.1002/fsn3.660

26 – Li, F., Lang, F., Zhang, H., Xu, L., Wang, Y., Zhai, C., … & Hao, E. (2017). Apigenin alleviates endotoxin-induced myocardial toxicity by modulating inflammation, oxidative stress, and autophagy. Oxidative Medicine and Cellular Longevity, 2017, 1-10. https://doi.org/10.1155/2017/2302896

27 – Lee, M., Nam, T., Lee, I., Shin, E., Han, A., Lee, P., … & Lim, T. (2018). Skin anti‐inflammatory activity of rose petal extract (rosa gallica) through reduction of mapk signaling pathway. Food Science & Nutrition, 6(8), 2560-2567. https://doi.org/10.1002/fsn3.870

28 – Ghazizadeh, J., Sadigh-Eteghad, S., Marx, W., Fakhari, A., Hamedeyazdan, S., Torbati, M., … & Mirghafourvand, M. (2021). The effects of lemon balm (melissa officinalis l.) on depression and anxiety in clinical trials: a systematic review and meta‐analysis. Phytotherapy Research, 35(12), 6690-6705. https://doi.org/10.1002/ptr.7252

29 – Koulivand, P., Ghadiri, M., & Gorji, A. (2013). Lavender and the nervous system. Evidence-Based Complementary and Alternative Medicine, 2013, 1-10. https://doi.org/10.1155/2013/681304

30 – Fabbrocini, G. and Aroman, M. (2014). Cosmeceuticals based on rhealba® oat plantlet extract for the treatment of acne vulgaris. Journal of the European Academy of Dermatology and Venereology, 28(s6), 1-6. https://doi.org/10.1111/jdv.12791

31 – Ahmad, U. and Ahmad, R. (2018). Anti diabetic property of aqueous extract of stevia rebaudiana bertoni leaves in streptozotocin-induced diabetes in albino rats. BMC Complementary and Alternative Medicine, 18(1). https://doi.org/10.1186/s12906-018-2245-2

References

1 – Harnett, J., Oakes, K., Carè, J., Leach, M., Brown, D., Cramer, H., … & Anheyer, D. (2020). The effects of sambucus nigra berry on acute respiratory viral infections: a rapid review of clinical studies. Advances in Integrative Medicine, 7(4), 240-246. https://doi.org/10.1016/j.aimed.2020.08.001

2 – Ho, G., Wangensteen, H., & Barsett, H. (2017). Elderberry and elderflower extracts, phenolic compounds, and metabolites and their effect on complement, raw 264.7 macrophages and dendritic cells. International Journal of Molecular Sciences, 18(3), 584. https://doi.org/10.3390/ijms18030584

3 – Polito, L., Bortolotti, M., Maiello, S., Battelli, M., & Bolognesi, A. (2016). Plants producing ribosome-inactivating proteins in traditional medicine. Molecules, 21(11), 1560. https://doi.org/10.3390/molecules21111560

4 – Tiralongo, E., Wee, S., & Lea, R. (2016). Elderberry supplementation reduces cold duration and symptoms in air-travellers: a randomized, double-blind placebo-controlled clinical trial. Nutrients, 8(4), 182. https://doi.org/10.3390/nu8040182

5 – Vujanović, M., Đurović, S., & Radojković, M. (2021). Chemical composition of essential oils of elderberry (sambucus nigra l.) flowers and fruits. Acta Periodica Technologica, (52), 229-237. https://doi.org/10.2298/apt2152229v

6 – Thomas, A., Perkins-Veazie, P., Byers, P., Finn, C., & Lee, J. (2013). A comparison of fruit characteristics among diverse elderberry genotypes grown in missouri and oregon. Journal of Berry Research, 3(3), 159-168. https://doi.org/10.3233/jbr-130054

7 – Wieland, L., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., … & Garritty, C. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC Complementary Medicine and Therapies, 21(1). https://doi.org/10.1186/s12906-021-03283-5

8 – Zhai, Z., Liu, Y., Wu, L., Senchina, D., Wurtele, E., Murphy, P., … & Cunnick, J. (2007). Enhancement of innate and adaptive immune functions by multipleechinaceaspecies. Journal of Medicinal Food, 10(3), 423-434. https://doi.org/10.1089/jmf.2006.257

9 – Bidian, C. (2021). Vitis vinifera l. and sambucus nigra l. extracts attenuate oxidative stress and inflammation in femoral ischemia. Farmacia, 69(1), 59-67. https://doi.org/10.31925/farmacia.2021.1.8

10 – Chuang, D., Cui, J., Simonyi, Á., Engel, V., Chen, S., Fritsche, K., … & Z, G. (2014). Dietary sutherlandia and elderberry mitigate cerebral ischemia-induced           neuronal damage and attenuate p47phox and phospho-erk1/2 expression in microglial           cells. Asn Neuro, 6(6), 175909141455494. https://doi.org/10.1177/1759091414554946

11 – Grunz-Borgmann, E., Mossine, V., Fritsche, K., & Parrish, A. (2015). Ashwagandha attenuates tnf-α- and lps-induced nf-κb activation and ccl2 and ccl5 gene expression in nrk-52e cells. BMC Complementary and Alternative Medicine, 15(1). https://doi.org/10.1186/s12906-015-0958-z

12 – Kashi, D., Shabir, A., Boit, M., Bailey, S., & Higgins, M. (2019). The efficacy of administering fruit-derived polyphenols to improve health biomarkers, exercise performance and related physiological responses. Nutrients, 11(10), 2389. https://doi.org/10.3390/nu11102389

13 – Liu, D., He, X., Wu, D., Li, H., Feng, Y., Zou, L., … & Gan, R. (2022). Elderberry (sambucus nigra l.): bioactive compounds, health functions, and applications. Journal of Agricultural and Food Chemistry, 70(14), 4202-4220. https://doi.org/10.1021/acs.jafc.2c00010

14 – Osman, A., Avula, B., Katragunta, K., Ali, Z., Chittiboyina, A., & Khan, I. (2023). Elderberry extracts: characterization of the polyphenolic chemical composition, quality consistency, safety, adulteration, and attenuation of oxidative stress- and inflammation-induced health disorders. Molecules, 28(7), 3148. https://doi.org/10.3390/molecules28073148

15 – Simonyi, A., Chen, Z., Jiang, J., Zong, Y., Chuang, D., Z, G., … & Sun, G. (2015). Inhibition of microglial activation by elderberry extracts and its phenolic components. Life Sciences, 128, 30-38. https://doi.org/10.1016/j.lfs.2015.01.037

16 – Mazumder, A., Dwivedi, A., & Plessis, J. (2016). Sinigrin and its therapeutic benefits. Molecules, 21(4), 416. https://doi.org/10.3390/molecules21040416

17 – Grzanna, R., Lindmark, L., & Frondoza, C. (2005). Ginger—an herbal medicinal product with broad anti-inflammatory actions. Journal of Medicinal Food, 8(2), 125-132. https://doi.org/10.1089/jmf.2005.8.125

18 – Jin, J., Lin, G., Huang, H., Xu, D., Yu, H., Ma, X., … & Jiang, H. (2014). Capsaicin mediates cell cycle arrest and apoptosis in human colon cancer cells via stabilizing and activating p53. International Journal of Biological Sciences, 10(3), 285-295. https://doi.org/10.7150/ijbs.7730

19 – Bundy, J., Li, C., Stuchlik, P., Bu, X., Kelly, T., Mills, K., … & He, J. (2017). Systolic blood pressure reduction and risk of cardiovascular disease and mortality. Jama Cardiology, 2(7), 775. https://doi.org/10.1001/jamacardio.2017.1421

20 – Xi, W., Lu, J., & Qun, J. (2017). Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (citrus limon burm.) cultivars. Journal of Food Science and Technology, 54(5), 1108-1118. https://doi.org/10.1007/s13197-017-2544-5

21 – Tastekin, B. and Ciftci, G. (2023). Antioxidant capacity and antibacterial potential of rosehip (rosa canina) fruits grown. Journal of Anatolian Environmental and Animal Sciences, 8(1), 103-109. https://doi.org/10.35229/jaes.1240877

22 – Han, X. and Parker, T. (2017). Lemongrass ( cymbopogon flexuosus ) essential oil demonstrated anti-inflammatory effect in pre-inflamed human dermal fibroblasts. Biochimie Open, 4, 107-111. https://doi.org/10.1016/j.biopen.2017.03.004

23 – Arogbodo, J., Faluyi, O., & Igbe, F. (2021). In vitro antimicrobial activity of ethanolic leaf extracts of hibiscus asper hook. f. and hibiscus sabdariffa l. on some pathogenic bacteria. Journal of Scientific Research in Medical and Biological Sciences, 2(3), 1-12. https://doi.org/10.47631/jsrmbs.v2i3.304

24 – McKay, D. and Blumberg, J. (2006). A review of the bioactivity and potential health benefits of peppermint tea (mentha piperita l.). Phytotherapy Research, 20(8), 619-633. https://doi.org/10.1002/ptr.1936f

25 – Elkhatim, K., Elagib, R., & Hassan, A. (2018). Content of phenolic compounds and vitamin c and antioxidant activity in wasted parts of sudanese citrus fruits. Food Science & Nutrition, 6(5), 1214-1219. https://doi.org/10.1002/fsn3.660

26 – Li, F., Lang, F., Zhang, H., Xu, L., Wang, Y., Zhai, C., … & Hao, E. (2017). Apigenin alleviates endotoxin-induced myocardial toxicity by modulating inflammation, oxidative stress, and autophagy. Oxidative Medicine and Cellular Longevity, 2017, 1-10. https://doi.org/10.1155/2017/2302896

27 – Lee, M., Nam, T., Lee, I., Shin, E., Han, A., Lee, P., … & Lim, T. (2018). Skin anti‐inflammatory activity of rose petal extract (rosa gallica) through reduction of mapk signaling pathway. Food Science & Nutrition, 6(8), 2560-2567. https://doi.org/10.1002/fsn3.870

28 – Ghazizadeh, J., Sadigh-Eteghad, S., Marx, W., Fakhari, A., Hamedeyazdan, S., Torbati, M., … & Mirghafourvand, M. (2021). The effects of lemon balm (melissa officinalis l.) on depression and anxiety in clinical trials: a systematic review and meta‐analysis. Phytotherapy Research, 35(12), 6690-6705. https://doi.org/10.1002/ptr.7252

29 – Koulivand, P., Ghadiri, M., & Gorji, A. (2013). Lavender and the nervous system. Evidence-Based Complementary and Alternative Medicine, 2013, 1-10. https://doi.org/10.1155/2013/681304

30 – Fabbrocini, G. and Aroman, M. (2014). Cosmeceuticals based on rhealba® oat plantlet extract for the treatment of acne vulgaris. Journal of the European Academy of Dermatology and Venereology, 28(s6), 1-6. https://doi.org/10.1111/jdv.12791

31 – Ahmad, U. and Ahmad, R. (2018). Anti diabetic property of aqueous extract of stevia rebaudiana bertoni leaves in streptozotocin-induced diabetes in albino rats. BMC Complementary and Alternative Medicine, 18(1). https://doi.org/10.1186/s12906-018-2245-2

FAQ

What are the health benefits of elderberries?

Elderberries are high in Vitamin C, antioxidants, and fiber. They may support heart health, help reduce inflammation and stress, support immune function, and assist with blood sugar management.

Is it OK to take elderberry every day?

Yes, elderberry tea is generally safe to consume daily when following the recommended dosage. It provides nutritional benefits and may support immune health. However, it’s important not to exceed the suggested daily amount.

Can elderberries help prevent or treat cold and flu?

Elderberries have been studied for their potential to help alleviate symptoms and support recovery during influenza infection

What People Are Saying

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
  • A
    Anonymous
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    5 Stars

    Not only is this tea delicious, it seems to have a positive effect on my immune system.

  • M
    m
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    delicious!

  • JW
    Junette W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Feeling the need for a morning pick-me-up, I decided to try the recently received ElderBerry Citrus Ginger tea. The fragrance is wonderful, but I did find it served me better with a minute amount of honey.

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