Gut Healing Soup: Warm Butternut Squash Soup That Supports a Leaky Gut
From Dr. Michelle's Kitchen
Gut Healing Butternut Squash Soup
A warm, easy-to-digest soup made with bone broth, ginger, turmeric, and coconut milk to support gut healing and a leaky gut.
Ingredients
- 1 medium butternut squash
- 1 tablespoon olive oil or avocado oil
- 1 small onion, diced
- 2 tablespoons fresh ginger, grated (about a 2-inch piece)
- 2 cloves garlic, minced
- 3 cups bone broth (high quality)
- 1 can (13.5 oz) coconut milk (look for 99% coconut milk, not concentrate)
- 1 teaspoon turmeric
- Salt and black pepper to taste
Optional toppings
- Pumpkin seeds
- Fresh herbs
- Coconut milk drizzle
Directions
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Preheat your oven to 425 degrees F. Cut the butternut squash in half lengthwise and scoop out the seeds with a spoon. Place cut side down on a baking sheet and roast for 45 to 50 minutes, until soft all the way through.
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While the squash roasts, heat a pan over medium heat. Add your olive or avocado oil once the pan is warm. Add the diced onion and cook until softened and lightly golden.
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Add the garlic and ginger to the pan. Stir and cook for another minute or two, until fragrant.
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Pour the bone broth into the pan and bring to a gentle boil. Let it cook down for a few minutes while the squash finishes roasting.
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Once the squash is done, scoop the flesh out of the skin and add it to the pot. Do not worry about how it looks. Cooked butternut squash is not pretty, but it tastes wonderful.
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Add the turmeric, salt, and black pepper. Stir everything together.
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Add the coconut milk and stir to combine. Let the soup warm through.
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Use an immersion blender to blend the soup to your preferred consistency. Some people like it fully smooth. Some prefer a few chunks left in for texture. Both are great.
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Serve warm. Top with pumpkin seeds if using.