Whole Crockpot Chicken, Gravy, and Bone Broth
Whole Crockpot Chicken, Gravy and Bone Broth
Spend a few minutes one morning preparing the chicken and turn on your crockpot. Several hours later you'll find a delicious, fall-off-the-bone, tender chicken in that crockpot with meat, bones, and gravy that will last you for meals!
- Author
- Dr. Michelle Jorgensen
- Prep Time
- 20 minutes
- Servings
- 8
- Category
Main Course
- Cuisine
American
Ingredients
- 1 Large Roasting Chicken
- 2-4 5sp Salt
- 2 tsp Paprika
- Dash of Cayenne Pepper
- 1 tsp Onion Powder
- 1 tsp Thyme
- 1 tsp Black Pepper
- 1/2 tsp Garlic Powder
- 1/2 Cup Water
- 3 Tbsp Cornstarch
- 1/4 Cup Water
- 1 tsp Apple Cider Vinegar
Directions
- In a small bowl, combine the spices: salt, paprika, cayenne pepper, onion powder, thyme, pepper, and garlic powder.
- In a separate bowl, remove any giblets from chicken and clean chicken.
- Using a soup spoon, lift up the skin of the chicken and make a space between the skin and the meat. Rub the spice mixture onto the chicken under the skin and outside of the skin - on both the front and the back.
- Put the chicken in the crockpot (No liquid is needed, the chicken will make its own juices)
- Cook on low 6-8 hours. When finished cooking, the chicken will fall apart because it is so tender.
- To make the gravy, strain the juices from the crockpot into a pan and add 1/2 cup water.
- Next, in a separate bowl mix together the cornstarch and 1/4 cup water until combined. Then add to the pan to make a gravy.
- Whisk over medium heat, until thick.
- Season as needed.
- Save all the chicken bones and skin as you remove the meat.
- Put into a crockpot and cover by at least 3-4 inches with water, add 1 t apple cider vinegar
- Cook on low for 20 hours
- Strain the bone broth and discard the bones.
- Enjoy your homeade chicken broth!
