Oven Roasted Sweet Potatoes

Name: Oven Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: 2 Pounds Sweet Potatoes (3 to 4 medium sweet potatoes); 2 Tbsp Extra-Virgin Olive Oil; 1 tsp Chili Powder; 1 tsp Cumin; 1 tsp Garlic Powder; 1/2 tsp Salt

This is a great side dish that can accompany many different things. You can even change up the spices in the recipe below to fit the style of cooking you are doing!

It goes especially well with my Whole Crockpot Chicken! You can find the recipe for that here.

Sweet potatoes are a great sources of fiber, minerals, and vitamins, and they taste great!

I hope you enjoy these easy, inexpensive, and tasty sweet potatoe wedges!

Love,

Dr. Michelle Jorgensen

Living Well with Dr. Michelle

From Dr. Michelle's Kitchen

Oven Roasted Sweet Potatoes

By Dr. Michelle Jorgensen

With this recipe, tasty sweet potato wedges will be coming out of your oven in no time! These are perfect as a side dish or a snack.

Servings8

Prep Time15 min

Cook Time50 min

Total Time1 hr 5 min

CuisineAmerican

CategorySide Dish

Ingredients

2 Pounds Sweet Potatoes (3 to 4 medium sweet potatoes)
2 Tbsp Extra-Virgin Olive Oil
1 tsp Chili Powder
1 tsp Cumin
1 tsp Garlic Powder
1/2 tsp Salt

Directions

Preheat the oven to 425 degrees F
Peel the sweet potatoes. Slice into 1 inch thick slices.
Put into a bowl and add oil and spices. Mix thoroughly.
Turn out onto a large, rimmed baking sheet. Spread out so that they don’t touch each other.
Bake for 30 to 40 minutes, tossing halfway through, until the sweet potatoes are tender and browning on the edges.
Enjoy!