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Elderberry Chamomile Rose Tea

Elderberry Chamomile Rose Tea

5.0
Rated 5.0 out of 5 stars
3 Reviews
$16.97
Supports Immune Health
stress-relief
Supports Stress Relief
sleep
Promotes Restful Sleep

Elderberry to Help Manage Stress

The Elderberry Chamomile Rose Tea is a caffeine-free, all-natural infusion of elderberries, chamomile, rose petals, orange peel, oat straw, lemon balm, lavender, and stevia, presented in an elegant tea tin.

This blend combines six calming herbs with nutrient- and antioxidant-rich elderberries, creating a harmonious herbal elixir that may help reduce oxidative stress and inflammation while promoting natural sleep support.

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Description

The Elderberry Chamomile Rose Tea is a caffeine-free, all-natural infusion of elderberries, chamomile, rose petals, orange peel, oat straw, lemon balm, lavender, and stevia, presented in an elegant tea tin.

This blend combines six calming herbs with nutrient- and antioxidant-rich elderberries, creating a harmonious herbal elixir that may help reduce oxidative stress and inflammation while promoting natural sleep support.

100% no risk money-back guarantee

We think you’re going to love your products! But if you aren’t completely satisfied with anything, you can return or exchange the item(s) within 30 days of purchase.

You can see all the details about our return policy here. More questions? Just reach out—our customer service team is happy to help!

Elderberry Chamomile Rose Tea

Elderberry Chamomile Rose Tea

Elevate Immunity and Relieve Stress

EXPERIENCE THE POWER OF SYNERGISTIC IMMUNE SUPPORT AND STRESS RELIEF

Ingredients:

  • Elderberries are rich in antioxidants and vitamins, traditionally used to support the immune system and may help ease symptoms of colds and flu. (7)
  • Chamomile contains apigenin, an antioxidant that promotes relaxation and sleepiness, and is beneficial for soothing gastrointestinal discomforts due to its anti-inflammatory properties. (26)
  • Rose Petals are high in polyphenols and antioxidants, helping to neutralize harmful free radicals and support overall health. (27)
  • Lemon Balm is known for stress-relieving and anxiety-reducing effects, may improve cognitive functions, and can help alleviate sleep disturbances. (28)
  • Lavender has traditionally been used for its sedative properties to ease sleep disorders, nervous tension, headaches, and stomach irritations. (29)
  • Orange Peels are rich in provitamin A, folate, riboflavin, thiamine, vitamin B6, and calcium, and contain polyphenols that may support the management of chronic conditions. (25)
  • Oat Straw is abundant in antioxidants that may reduce inflammation and decrease cytokine production related to chronic diseases. (30)
  • Stevia is a natural sweetener associated with health benefits, including supporting healthy blood sugar levels, and serves as a healthier alternative to refined sugar. (31)

Elderberry Chamomile Rose Tea

Pure, Convenient, and Free from Additives

Whether as a warm, comforting drink during the chilly winter months to ease cold and flu symptoms, or served chilled as a refreshing summertime beverage with your choice of sweetener, Elderberry Chamomile Rose Tea is versatile and caffeine-free.

Dr.-Michelle-Jorgensen-Living-Well-with-Dr.-Michelle

ONLY SAFE, HEALTHY INGREDIENTS YOU CAN TRUST

Created by a Dentist Who Cares About Your Whole Body Health—Not Just Your Teeth

When Dr. Michelle Jorgensen faced serious health issues due to mercury poisoning—caused by drilling out “silver” fillings—she knew something had to change Determined to find safer alternatives, Dr. Michelle dedicated herself to uncovering the hidden dangers in traditional dental materials and procedures. Her journey led her to explore natural, root-cause solutions that benefit not just your mouth but your entire body. With years of hands-on research and clinical experience as both a dentist and naturopath, she developed this Tooth Powder—a safe, all-natural alternative to toothpaste that supports oral health without sacrificing overall well-being. Made for her family, now made for yours!

How to Assemble the Elderberry Chamomile Rose Tea

An Alternative to Elderberry Chamomile Rose Tea —Rooted in Science and Nature

1 – Harnett, J., Oakes, K., Carè, J., Leach, M., Brown, D., Cramer, H., … & Anheyer, D. (2020). The effects of sambucus nigra berry on acute respiratory viral infections: a rapid review of clinical studies. Advances in Integrative Medicine, 7(4), 240-246. https://doi.org/10.1016/j.aimed.2020.08.001

2 – Ho, G., Wangensteen, H., & Barsett, H. (2017). Elderberry and elderflower extracts, phenolic compounds, and metabolites and their effect on complement, raw 264.7 macrophages and dendritic cells. International Journal of Molecular Sciences, 18(3), 584. https://doi.org/10.3390/ijms18030584

3 – Polito, L., Bortolotti, M., Maiello, S., Battelli, M., & Bolognesi, A. (2016). Plants producing ribosome-inactivating proteins in traditional medicine. Molecules, 21(11), 1560. https://doi.org/10.3390/molecules21111560

4 – Tiralongo, E., Wee, S., & Lea, R. (2016). Elderberry supplementation reduces cold duration and symptoms in air-travellers: a randomized, double-blind placebo-controlled clinical trial. Nutrients, 8(4), 182. https://doi.org/10.3390/nu8040182

5 – Vujanović, M., Đurović, S., & Radojković, M. (2021). Chemical composition of essential oils of elderberry (sambucus nigra l.) flowers and fruits. Acta Periodica Technologica, (52), 229-237. https://doi.org/10.2298/apt2152229v

6 – Thomas, A., Perkins-Veazie, P., Byers, P., Finn, C., & Lee, J. (2013). A comparison of fruit characteristics among diverse elderberry genotypes grown in missouri and oregon. Journal of Berry Research, 3(3), 159-168. https://doi.org/10.3233/jbr-130054

7 – Wieland, L., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., … & Garritty, C. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC Complementary Medicine and Therapies, 21(1). https://doi.org/10.1186/s12906-021-03283-5

8 – Zhai, Z., Liu, Y., Wu, L., Senchina, D., Wurtele, E., Murphy, P., … & Cunnick, J. (2007). Enhancement of innate and adaptive immune functions by multipleechinaceaspecies. Journal of Medicinal Food, 10(3), 423-434. https://doi.org/10.1089/jmf.2006.257

9 – Bidian, C. (2021). Vitis vinifera l. and sambucus nigra l. extracts attenuate oxidative stress and inflammation in femoral ischemia. Farmacia, 69(1), 59-67. https://doi.org/10.31925/farmacia.2021.1.8

10 – Chuang, D., Cui, J., Simonyi, Á., Engel, V., Chen, S., Fritsche, K., … & Z, G. (2014). Dietary sutherlandia and elderberry mitigate cerebral ischemia-induced           neuronal damage and attenuate p47phox and phospho-erk1/2 expression in microglial           cells. Asn Neuro, 6(6), 175909141455494. https://doi.org/10.1177/1759091414554946

11 – Grunz-Borgmann, E., Mossine, V., Fritsche, K., & Parrish, A. (2015). Ashwagandha attenuates tnf-α- and lps-induced nf-κb activation and ccl2 and ccl5 gene expression in nrk-52e cells. BMC Complementary and Alternative Medicine, 15(1). https://doi.org/10.1186/s12906-015-0958-z

12 – Kashi, D., Shabir, A., Boit, M., Bailey, S., & Higgins, M. (2019). The efficacy of administering fruit-derived polyphenols to improve health biomarkers, exercise performance and related physiological responses. Nutrients, 11(10), 2389. https://doi.org/10.3390/nu11102389

13 – Liu, D., He, X., Wu, D., Li, H., Feng, Y., Zou, L., … & Gan, R. (2022). Elderberry (sambucus nigra l.): bioactive compounds, health functions, and applications. Journal of Agricultural and Food Chemistry, 70(14), 4202-4220. https://doi.org/10.1021/acs.jafc.2c00010

14 – Osman, A., Avula, B., Katragunta, K., Ali, Z., Chittiboyina, A., & Khan, I. (2023). Elderberry extracts: characterization of the polyphenolic chemical composition, quality consistency, safety, adulteration, and attenuation of oxidative stress- and inflammation-induced health disorders. Molecules, 28(7), 3148. https://doi.org/10.3390/molecules28073148

15 – Simonyi, A., Chen, Z., Jiang, J., Zong, Y., Chuang, D., Z, G., … & Sun, G. (2015). Inhibition of microglial activation by elderberry extracts and its phenolic components. Life Sciences, 128, 30-38. https://doi.org/10.1016/j.lfs.2015.01.037

16 – Mazumder, A., Dwivedi, A., & Plessis, J. (2016). Sinigrin and its therapeutic benefits. Molecules, 21(4), 416. https://doi.org/10.3390/molecules21040416

17 – Grzanna, R., Lindmark, L., & Frondoza, C. (2005). Ginger—an herbal medicinal product with broad anti-inflammatory actions. Journal of Medicinal Food, 8(2), 125-132. https://doi.org/10.1089/jmf.2005.8.125

18 – Jin, J., Lin, G., Huang, H., Xu, D., Yu, H., Ma, X., … & Jiang, H. (2014). Capsaicin mediates cell cycle arrest and apoptosis in human colon cancer cells via stabilizing and activating p53. International Journal of Biological Sciences, 10(3), 285-295. https://doi.org/10.7150/ijbs.7730

19 – Bundy, J., Li, C., Stuchlik, P., Bu, X., Kelly, T., Mills, K., … & He, J. (2017). Systolic blood pressure reduction and risk of cardiovascular disease and mortality. Jama Cardiology, 2(7), 775. https://doi.org/10.1001/jamacardio.2017.1421

20 – Xi, W., Lu, J., & Qun, J. (2017). Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (citrus limon burm.) cultivars. Journal of Food Science and Technology, 54(5), 1108-1118. https://doi.org/10.1007/s13197-017-2544-5

21 – Tastekin, B. and Ciftci, G. (2023). Antioxidant capacity and antibacterial potential of rosehip (rosa canina) fruits grown. Journal of Anatolian Environmental and Animal Sciences, 8(1), 103-109. https://doi.org/10.35229/jaes.1240877

22 – Han, X. and Parker, T. (2017). Lemongrass ( cymbopogon flexuosus ) essential oil demonstrated anti-inflammatory effect in pre-inflamed human dermal fibroblasts. Biochimie Open, 4, 107-111. https://doi.org/10.1016/j.biopen.2017.03.004

23 – Arogbodo, J., Faluyi, O., & Igbe, F. (2021). In vitro antimicrobial activity of ethanolic leaf extracts of hibiscus asper hook. f. and hibiscus sabdariffa l. on some pathogenic bacteria. Journal of Scientific Research in Medical and Biological Sciences, 2(3), 1-12. https://doi.org/10.47631/jsrmbs.v2i3.304

24 – McKay, D. and Blumberg, J. (2006). A review of the bioactivity and potential health benefits of peppermint tea (mentha piperita l.). Phytotherapy Research, 20(8), 619-633. https://doi.org/10.1002/ptr.1936f

25 – Elkhatim, K., Elagib, R., & Hassan, A. (2018). Content of phenolic compounds and vitamin c and antioxidant activity in wasted parts of sudanese citrus fruits. Food Science & Nutrition, 6(5), 1214-1219. https://doi.org/10.1002/fsn3.660

26 – Li, F., Lang, F., Zhang, H., Xu, L., Wang, Y., Zhai, C., … & Hao, E. (2017). Apigenin alleviates endotoxin-induced myocardial toxicity by modulating inflammation, oxidative stress, and autophagy. Oxidative Medicine and Cellular Longevity, 2017, 1-10. https://doi.org/10.1155/2017/2302896

27 – Lee, M., Nam, T., Lee, I., Shin, E., Han, A., Lee, P., … & Lim, T. (2018). Skin anti‐inflammatory activity of rose petal extract (rosa gallica) through reduction of mapk signaling pathway. Food Science & Nutrition, 6(8), 2560-2567. https://doi.org/10.1002/fsn3.870

28 – Ghazizadeh, J., Sadigh-Eteghad, S., Marx, W., Fakhari, A., Hamedeyazdan, S., Torbati, M., … & Mirghafourvand, M. (2021). The effects of lemon balm (melissa officinalis l.) on depression and anxiety in clinical trials: a systematic review and meta‐analysis. Phytotherapy Research, 35(12), 6690-6705. https://doi.org/10.1002/ptr.7252

29 – Koulivand, P., Ghadiri, M., & Gorji, A. (2013). Lavender and the nervous system. Evidence-Based Complementary and Alternative Medicine, 2013, 1-10. https://doi.org/10.1155/2013/681304

30 – Fabbrocini, G. and Aroman, M. (2014). Cosmeceuticals based on rhealba® oat plantlet extract for the treatment of acne vulgaris. Journal of the European Academy of Dermatology and Venereology, 28(s6), 1-6. https://doi.org/10.1111/jdv.12791

31 – Ahmad, U. and Ahmad, R. (2018). Anti diabetic property of aqueous extract of stevia rebaudiana bertoni leaves in streptozotocin-induced diabetes in albino rats. BMC Complementary and Alternative Medicine, 18(1). https://doi.org/10.1186/s12906-018-2245-2

References

1 – Harnett, J., Oakes, K., Carè, J., Leach, M., Brown, D., Cramer, H., … & Anheyer, D. (2020). The effects of sambucus nigra berry on acute respiratory viral infections: a rapid review of clinical studies. Advances in Integrative Medicine, 7(4), 240-246. https://doi.org/10.1016/j.aimed.2020.08.001

2 – Ho, G., Wangensteen, H., & Barsett, H. (2017). Elderberry and elderflower extracts, phenolic compounds, and metabolites and their effect on complement, raw 264.7 macrophages and dendritic cells. International Journal of Molecular Sciences, 18(3), 584. https://doi.org/10.3390/ijms18030584

3 – Polito, L., Bortolotti, M., Maiello, S., Battelli, M., & Bolognesi, A. (2016). Plants producing ribosome-inactivating proteins in traditional medicine. Molecules, 21(11), 1560. https://doi.org/10.3390/molecules21111560

4 – Tiralongo, E., Wee, S., & Lea, R. (2016). Elderberry supplementation reduces cold duration and symptoms in air-travellers: a randomized, double-blind placebo-controlled clinical trial. Nutrients, 8(4), 182. https://doi.org/10.3390/nu8040182

5 – Vujanović, M., Đurović, S., & Radojković, M. (2021). Chemical composition of essential oils of elderberry (sambucus nigra l.) flowers and fruits. Acta Periodica Technologica, (52), 229-237. https://doi.org/10.2298/apt2152229v

6 – Thomas, A., Perkins-Veazie, P., Byers, P., Finn, C., & Lee, J. (2013). A comparison of fruit characteristics among diverse elderberry genotypes grown in missouri and oregon. Journal of Berry Research, 3(3), 159-168. https://doi.org/10.3233/jbr-130054

7 – Wieland, L., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., … & Garritty, C. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC Complementary Medicine and Therapies, 21(1). https://doi.org/10.1186/s12906-021-03283-5

8 – Zhai, Z., Liu, Y., Wu, L., Senchina, D., Wurtele, E., Murphy, P., … & Cunnick, J. (2007). Enhancement of innate and adaptive immune functions by multipleechinaceaspecies. Journal of Medicinal Food, 10(3), 423-434. https://doi.org/10.1089/jmf.2006.257

9 – Bidian, C. (2021). Vitis vinifera l. and sambucus nigra l. extracts attenuate oxidative stress and inflammation in femoral ischemia. Farmacia, 69(1), 59-67. https://doi.org/10.31925/farmacia.2021.1.8

10 – Chuang, D., Cui, J., Simonyi, Á., Engel, V., Chen, S., Fritsche, K., … & Z, G. (2014). Dietary sutherlandia and elderberry mitigate cerebral ischemia-induced           neuronal damage and attenuate p47phox and phospho-erk1/2 expression in microglial           cells. Asn Neuro, 6(6), 175909141455494. https://doi.org/10.1177/1759091414554946

11 – Grunz-Borgmann, E., Mossine, V., Fritsche, K., & Parrish, A. (2015). Ashwagandha attenuates tnf-α- and lps-induced nf-κb activation and ccl2 and ccl5 gene expression in nrk-52e cells. BMC Complementary and Alternative Medicine, 15(1). https://doi.org/10.1186/s12906-015-0958-z

12 – Kashi, D., Shabir, A., Boit, M., Bailey, S., & Higgins, M. (2019). The efficacy of administering fruit-derived polyphenols to improve health biomarkers, exercise performance and related physiological responses. Nutrients, 11(10), 2389. https://doi.org/10.3390/nu11102389

13 – Liu, D., He, X., Wu, D., Li, H., Feng, Y., Zou, L., … & Gan, R. (2022). Elderberry (sambucus nigra l.): bioactive compounds, health functions, and applications. Journal of Agricultural and Food Chemistry, 70(14), 4202-4220. https://doi.org/10.1021/acs.jafc.2c00010

14 – Osman, A., Avula, B., Katragunta, K., Ali, Z., Chittiboyina, A., & Khan, I. (2023). Elderberry extracts: characterization of the polyphenolic chemical composition, quality consistency, safety, adulteration, and attenuation of oxidative stress- and inflammation-induced health disorders. Molecules, 28(7), 3148. https://doi.org/10.3390/molecules28073148

15 – Simonyi, A., Chen, Z., Jiang, J., Zong, Y., Chuang, D., Z, G., … & Sun, G. (2015). Inhibition of microglial activation by elderberry extracts and its phenolic components. Life Sciences, 128, 30-38. https://doi.org/10.1016/j.lfs.2015.01.037

16 – Mazumder, A., Dwivedi, A., & Plessis, J. (2016). Sinigrin and its therapeutic benefits. Molecules, 21(4), 416. https://doi.org/10.3390/molecules21040416

17 – Grzanna, R., Lindmark, L., & Frondoza, C. (2005). Ginger—an herbal medicinal product with broad anti-inflammatory actions. Journal of Medicinal Food, 8(2), 125-132. https://doi.org/10.1089/jmf.2005.8.125

18 – Jin, J., Lin, G., Huang, H., Xu, D., Yu, H., Ma, X., … & Jiang, H. (2014). Capsaicin mediates cell cycle arrest and apoptosis in human colon cancer cells via stabilizing and activating p53. International Journal of Biological Sciences, 10(3), 285-295. https://doi.org/10.7150/ijbs.7730

19 – Bundy, J., Li, C., Stuchlik, P., Bu, X., Kelly, T., Mills, K., … & He, J. (2017). Systolic blood pressure reduction and risk of cardiovascular disease and mortality. Jama Cardiology, 2(7), 775. https://doi.org/10.1001/jamacardio.2017.1421

20 – Xi, W., Lu, J., & Qun, J. (2017). Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (citrus limon burm.) cultivars. Journal of Food Science and Technology, 54(5), 1108-1118. https://doi.org/10.1007/s13197-017-2544-5

21 – Tastekin, B. and Ciftci, G. (2023). Antioxidant capacity and antibacterial potential of rosehip (rosa canina) fruits grown. Journal of Anatolian Environmental and Animal Sciences, 8(1), 103-109. https://doi.org/10.35229/jaes.1240877

22 – Han, X. and Parker, T. (2017). Lemongrass ( cymbopogon flexuosus ) essential oil demonstrated anti-inflammatory effect in pre-inflamed human dermal fibroblasts. Biochimie Open, 4, 107-111. https://doi.org/10.1016/j.biopen.2017.03.004

23 – Arogbodo, J., Faluyi, O., & Igbe, F. (2021). In vitro antimicrobial activity of ethanolic leaf extracts of hibiscus asper hook. f. and hibiscus sabdariffa l. on some pathogenic bacteria. Journal of Scientific Research in Medical and Biological Sciences, 2(3), 1-12. https://doi.org/10.47631/jsrmbs.v2i3.304

24 – McKay, D. and Blumberg, J. (2006). A review of the bioactivity and potential health benefits of peppermint tea (mentha piperita l.). Phytotherapy Research, 20(8), 619-633. https://doi.org/10.1002/ptr.1936f

25 – Elkhatim, K., Elagib, R., & Hassan, A. (2018). Content of phenolic compounds and vitamin c and antioxidant activity in wasted parts of sudanese citrus fruits. Food Science & Nutrition, 6(5), 1214-1219. https://doi.org/10.1002/fsn3.660

26 – Li, F., Lang, F., Zhang, H., Xu, L., Wang, Y., Zhai, C., … & Hao, E. (2017). Apigenin alleviates endotoxin-induced myocardial toxicity by modulating inflammation, oxidative stress, and autophagy. Oxidative Medicine and Cellular Longevity, 2017, 1-10. https://doi.org/10.1155/2017/2302896

27 – Lee, M., Nam, T., Lee, I., Shin, E., Han, A., Lee, P., … & Lim, T. (2018). Skin anti‐inflammatory activity of rose petal extract (rosa gallica) through reduction of mapk signaling pathway. Food Science & Nutrition, 6(8), 2560-2567. https://doi.org/10.1002/fsn3.870

28 – Ghazizadeh, J., Sadigh-Eteghad, S., Marx, W., Fakhari, A., Hamedeyazdan, S., Torbati, M., … & Mirghafourvand, M. (2021). The effects of lemon balm (melissa officinalis l.) on depression and anxiety in clinical trials: a systematic review and meta‐analysis. Phytotherapy Research, 35(12), 6690-6705. https://doi.org/10.1002/ptr.7252

29 – Koulivand, P., Ghadiri, M., & Gorji, A. (2013). Lavender and the nervous system. Evidence-Based Complementary and Alternative Medicine, 2013, 1-10. https://doi.org/10.1155/2013/681304

30 – Fabbrocini, G. and Aroman, M. (2014). Cosmeceuticals based on rhealba® oat plantlet extract for the treatment of acne vulgaris. Journal of the European Academy of Dermatology and Venereology, 28(s6), 1-6. https://doi.org/10.1111/jdv.12791

31 – Ahmad, U. and Ahmad, R. (2018). Anti diabetic property of aqueous extract of stevia rebaudiana bertoni leaves in streptozotocin-induced diabetes in albino rats. BMC Complementary and Alternative Medicine, 18(1). https://doi.org/10.1186/s12906-018-2245-2

FAQ

What are the health benefits of elderberries?

Elderberries are high in Vitamin C, antioxidants, and fiber. They may support heart health, help reduce inflammation and stress, support immune function, and assist with blood sugar management.

Is it OK to take elderberry every day?

Yes, elderberry tea is generally safe to consume daily when following the recommended dosage. It provides nutritional benefits and may support immune health. However, it’s important not to exceed the suggested daily amount.

Can elderberries help prevent or treat cold and flu?

Elderberries have been studied for their potential to help alleviate symptoms and support recovery during influenza infection

What People Are Saying

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
  • M
    m
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    high quality very good!

  • JW
    Junette W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    One evening after spending a day working on downsizing our possessions, I decided to try the ElderBerry Chamomile Rose tea I recently received. I found it to be a welcome calming factor for the end of my day. For me, there was no need for sweetening.

  • TS
    Therese S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 year ago
    5 Stars

    Very good! Love using it in my French press!!

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