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Elderberry Plus Energy

Elderberry Plus Energy

$21.97
Supports Immune Health
Cold & Flu Support
Energy
Supports Energy Levels

Elderberry With Energy-Supporting Properties

Our Elderberry Plus Energy Support extract is a natural, preparation that combines the vitality-boosting and stress-reducing benefits of eleuthero root, ginger, thyme, and cayenne with the power of elderberries.

Elderberries, when united with complementary medicinal herbs, offer enhanced benefits. In this blend, elderberries are mixed with time-tested herbs known for their support in energy enhancement and stress management.

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Description

Our Elderberry Plus Energy Support extract is a natural, preparation that combines the vitality-boosting and stress-reducing benefits of eleuthero root, ginger, thyme, and cayenne with the power of elderberries.

Elderberries, when united with complementary medicinal herbs, offer enhanced benefits. In this blend, elderberries are mixed with time-tested herbs known for their support in energy enhancement and stress management.

100% no risk money-back guarantee

We think you’re going to love your products! But if you aren’t completely satisfied with anything, you can return or exchange the item(s) within 30 days of purchase.

You can see all the details about our return policy here. More questions? Just reach out—our customer service team is happy to help!

Elevate Immunity Naturally with Elderberry Plus—Supports Energy and Stress Management

Experience the Benefits of Synergistic Immune Support and Natural Energy

Ingredients: 

  • Elderberries are nutrient-dense and rich in antioxidants, which help combat oxidative stress and support health. Elderberry has been studied for its antibacterial and antiviral properties and is known for its wellness-supporting and mood-enhancing effects. (7)
  • Eleuthero Root, also known as Siberian ginseng, is an adaptogenic herb traditionally used to help the body manage stress and support mental well-being. (17)
  • Ginger is recognized for its anti-inflammatory and antioxidant properties and has been traditionally used to support digestion and cognitive function. (17)
  • Thyme Leaf, part of the mint family, has traditionally been used to support blood pressure, mood, and immune health. (19)
  • Cayenne is rich in vitamin C, provitamin A, and flavonoids. Capsaicin in cayenne is known for its anti-inflammatory and antioxidant actions and has been traditionally used to support circulation and nutrient delivery. (18)

Elderberry Concentrate Instructions For Use

Pure, Convenient, and Free from Additives

Take it under your tongue or mix it with any drink. Free from corn syrup, artificial colors, or sweeteners, it’s pure Elderberry juice in a convenient dropper bottle, preserved naturally in vegetable glycerin.

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ONLY SAFE, HEALTHY INGREDIENTS YOU CAN TRUST

Created by a Dentist Who Cares About Your Whole Body Health—Not Just Your Teeth

When Dr. Michelle Jorgensen faced serious health issues due to mercury poisoning—caused by drilling out “silver” fillings—she knew something had to change Determined to find safer alternatives, Dr. Michelle dedicated herself to uncovering the hidden dangers in traditional dental materials and procedures. Her journey led her to explore natural, root-cause solutions that benefit not just your mouth but your entire body. With years of hands-on research and clinical experience as both a dentist and naturopath, she developed this Tooth Powder—a safe, all-natural alternative to toothpaste that supports oral health without sacrificing overall well-being. Made for her family, now made for yours!

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How to Assemble the Elderberry Plus Energy

An Alternative to Elderberry Plus Energy —Rooted in Science and Nature

1 – Harnett, J., Oakes, K., Carè, J., Leach, M., Brown, D., Cramer, H., … & Anheyer, D. (2020). The effects of sambucus nigra berry on acute respiratory viral infections: a rapid review of clinical studies. Advances in Integrative Medicine, 7(4), 240-246. https://doi.org/10.1016/j.aimed.2020.08.001

2 – Ho, G., Wangensteen, H., & Barsett, H. (2017). Elderberry and elderflower extracts, phenolic compounds, and metabolites and their effect on complement, raw 264.7 macrophages and dendritic cells. International Journal of Molecular Sciences, 18(3), 584. https://doi.org/10.3390/ijms18030584

3 – Polito, L., Bortolotti, M., Maiello, S., Battelli, M., & Bolognesi, A. (2016). Plants producing ribosome-inactivating proteins in traditional medicine. Molecules, 21(11), 1560. https://doi.org/10.3390/molecules21111560

4 – Tiralongo, E., Wee, S., & Lea, R. (2016). Elderberry supplementation reduces cold duration and symptoms in air-travellers: a randomized, double-blind placebo-controlled clinical trial. Nutrients, 8(4), 182. https://doi.org/10.3390/nu8040182

5 – Vujanović, M., Đurović, S., & Radojković, M. (2021). Chemical composition of essential oils of elderberry (sambucus nigra l.) flowers and fruits. Acta Periodica Technologica, (52), 229-237. https://doi.org/10.2298/apt2152229v

6 – Thomas, A., Perkins-Veazie, P., Byers, P., Finn, C., & Lee, J. (2013). A comparison of fruit characteristics among diverse elderberry genotypes grown in missouri and oregon. Journal of Berry Research, 3(3), 159-168. https://doi.org/10.3233/jbr-130054

7 – Wieland, L., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., … & Garritty, C. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC Complementary Medicine and Therapies, 21(1). https://doi.org/10.1186/s12906-021-03283-5

8 – Zhai, Z., Liu, Y., Wu, L., Senchina, D., Wurtele, E., Murphy, P., … & Cunnick, J. (2007). Enhancement of innate and adaptive immune functions by multipleechinaceaspecies. Journal of Medicinal Food, 10(3), 423-434. https://doi.org/10.1089/jmf.2006.257

9 – Bidian, C. (2021). Vitis vinifera l. and sambucus nigra l. extracts attenuate oxidative stress and inflammation in femoral ischemia. Farmacia, 69(1), 59-67. https://doi.org/10.31925/farmacia.2021.1.8

10 – Chuang, D., Cui, J., Simonyi, Á., Engel, V., Chen, S., Fritsche, K., … & Z, G. (2014). Dietary sutherlandia and elderberry mitigate cerebral ischemia-induced neuronal damage and attenuate p47phox and phospho-erk1/2 expression in microglial cells. Asn Neuro, 6(6), 175909141455494. https://doi.org/10.1177/1759091414554946

11 – Grunz-Borgmann, E., Mossine, V., Fritsche, K., & Parrish, A. (2015). Ashwagandha attenuates tnf-α- and lps-induced nf-κb activation and ccl2 and ccl5 gene expression in nrk-52e cells. BMC Complementary and Alternative Medicine, 15(1). https://doi.org/10.1186/s12906-015-0958-z

12 – Kashi, D., Shabir, A., Boit, M., Bailey, S., & Higgins, M. (2019). The efficacy of administering fruit-derived polyphenols to improve health biomarkers, exercise performance and related physiological responses. Nutrients, 11(10), 2389. https://doi.org/10.3390/nu11102389

13 – Liu, D., He, X., Wu, D., Li, H., Feng, Y., Zou, L., … & Gan, R. (2022). Elderberry (sambucus nigra l.): bioactive compounds, health functions, and applications. Journal of Agricultural and Food Chemistry, 70(14), 4202-4220. https://doi.org/10.1021/acs.jafc.2c00010

14 – Osman, A., Avula, B., Katragunta, K., Ali, Z., Chittiboyina, A., & Khan, I. (2023). Elderberry extracts: characterization of the polyphenolic chemical composition, quality consistency, safety, adulteration, and attenuation of oxidative stress- and inflammation-induced health disorders. Molecules, 28(7), 3148. https://doi.org/10.3390/molecules28073148

15 – Simonyi, A., Chen, Z., Jiang, J., Zong, Y., Chuang, D., Z, G., … & Sun, G. (2015). Inhibition of microglial activation by elderberry extracts and its phenolic components. Life Sciences, 128, 30-38. https://doi.org/10.1016/j.lfs.2015.01.037

16 – Mazumder, A., Dwivedi, A., & Plessis, J. (2016). Sinigrin and its therapeutic benefits. Molecules, 21(4), 416. https://doi.org/10.3390/molecules21040416

17 – Grzanna, R., Lindmark, L., & Frondoza, C. (2005). Ginger—an herbal medicinal product with broad anti-inflammatory actions. Journal of Medicinal Food, 8(2), 125-132. https://doi.org/10.1089/jmf.2005.8.125

18 – Jin, J., Lin, G., Huang, H., Xu, D., Yu, H., Ma, X., … & Jiang, H. (2014). Capsaicin mediates cell cycle arrest and apoptosis in human colon cancer cells via stabilizing and activating p53. International Journal of Biological Sciences, 10(3), 285-295. https://doi.org/10.7150/ijbs.7730

References

1 – Harnett, J., Oakes, K., Carè, J., Leach, M., Brown, D., Cramer, H., … & Anheyer, D. (2020). The effects of sambucus nigra berry on acute respiratory viral infections: a rapid review of clinical studies. Advances in Integrative Medicine, 7(4), 240-246. https://doi.org/10.1016/j.aimed.2020.08.001

2 – Ho, G., Wangensteen, H., & Barsett, H. (2017). Elderberry and elderflower extracts, phenolic compounds, and metabolites and their effect on complement, raw 264.7 macrophages and dendritic cells. International Journal of Molecular Sciences, 18(3), 584. https://doi.org/10.3390/ijms18030584

3 – Polito, L., Bortolotti, M., Maiello, S., Battelli, M., & Bolognesi, A. (2016). Plants producing ribosome-inactivating proteins in traditional medicine. Molecules, 21(11), 1560. https://doi.org/10.3390/molecules21111560

4 – Tiralongo, E., Wee, S., & Lea, R. (2016). Elderberry supplementation reduces cold duration and symptoms in air-travellers: a randomized, double-blind placebo-controlled clinical trial. Nutrients, 8(4), 182. https://doi.org/10.3390/nu8040182

5 – Vujanović, M., Đurović, S., & Radojković, M. (2021). Chemical composition of essential oils of elderberry (sambucus nigra l.) flowers and fruits. Acta Periodica Technologica, (52), 229-237. https://doi.org/10.2298/apt2152229v

6 – Thomas, A., Perkins-Veazie, P., Byers, P., Finn, C., & Lee, J. (2013). A comparison of fruit characteristics among diverse elderberry genotypes grown in missouri and oregon. Journal of Berry Research, 3(3), 159-168. https://doi.org/10.3233/jbr-130054

7 – Wieland, L., Piechotta, V., Feinberg, T., Ludeman, E., Hutton, B., Kanji, S., … & Garritty, C. (2021). Elderberry for prevention and treatment of viral respiratory illnesses: a systematic review. BMC Complementary Medicine and Therapies, 21(1). https://doi.org/10.1186/s12906-021-03283-5

8 – Zhai, Z., Liu, Y., Wu, L., Senchina, D., Wurtele, E., Murphy, P., … & Cunnick, J. (2007). Enhancement of innate and adaptive immune functions by multipleechinaceaspecies. Journal of Medicinal Food, 10(3), 423-434. https://doi.org/10.1089/jmf.2006.257

9 – Bidian, C. (2021). Vitis vinifera l. and sambucus nigra l. extracts attenuate oxidative stress and inflammation in femoral ischemia. Farmacia, 69(1), 59-67. https://doi.org/10.31925/farmacia.2021.1.8

10 – Chuang, D., Cui, J., Simonyi, Á., Engel, V., Chen, S., Fritsche, K., … & Z, G. (2014). Dietary sutherlandia and elderberry mitigate cerebral ischemia-induced neuronal damage and attenuate p47phox and phospho-erk1/2 expression in microglial cells. Asn Neuro, 6(6), 175909141455494. https://doi.org/10.1177/1759091414554946

11 – Grunz-Borgmann, E., Mossine, V., Fritsche, K., & Parrish, A. (2015). Ashwagandha attenuates tnf-α- and lps-induced nf-κb activation and ccl2 and ccl5 gene expression in nrk-52e cells. BMC Complementary and Alternative Medicine, 15(1). https://doi.org/10.1186/s12906-015-0958-z

12 – Kashi, D., Shabir, A., Boit, M., Bailey, S., & Higgins, M. (2019). The efficacy of administering fruit-derived polyphenols to improve health biomarkers, exercise performance and related physiological responses. Nutrients, 11(10), 2389. https://doi.org/10.3390/nu11102389

13 – Liu, D., He, X., Wu, D., Li, H., Feng, Y., Zou, L., … & Gan, R. (2022). Elderberry (sambucus nigra l.): bioactive compounds, health functions, and applications. Journal of Agricultural and Food Chemistry, 70(14), 4202-4220. https://doi.org/10.1021/acs.jafc.2c00010

14 – Osman, A., Avula, B., Katragunta, K., Ali, Z., Chittiboyina, A., & Khan, I. (2023). Elderberry extracts: characterization of the polyphenolic chemical composition, quality consistency, safety, adulteration, and attenuation of oxidative stress- and inflammation-induced health disorders. Molecules, 28(7), 3148. https://doi.org/10.3390/molecules28073148

15 – Simonyi, A., Chen, Z., Jiang, J., Zong, Y., Chuang, D., Z, G., … & Sun, G. (2015). Inhibition of microglial activation by elderberry extracts and its phenolic components. Life Sciences, 128, 30-38. https://doi.org/10.1016/j.lfs.2015.01.037

16 – Mazumder, A., Dwivedi, A., & Plessis, J. (2016). Sinigrin and its therapeutic benefits. Molecules, 21(4), 416. https://doi.org/10.3390/molecules21040416

17 – Grzanna, R., Lindmark, L., & Frondoza, C. (2005). Ginger—an herbal medicinal product with broad anti-inflammatory actions. Journal of Medicinal Food, 8(2), 125-132. https://doi.org/10.1089/jmf.2005.8.125

18 – Jin, J., Lin, G., Huang, H., Xu, D., Yu, H., Ma, X., … & Jiang, H. (2014). Capsaicin mediates cell cycle arrest and apoptosis in human colon cancer cells via stabilizing and activating p53. International Journal of Biological Sciences, 10(3), 285-295. https://doi.org/10.7150/ijbs.7730

FAQ

What are the health benefits of elderberries?

Elderberries are high in Vitamin C, antioxidants, and fiber. They may support heart health, help reduce inflammation and stress, support immune function, and assist with blood sugar management.

Is it OK to take elderberry every day?

Yes, elderberry tea is generally safe to consume daily when following the recommended dosage. It provides nutritional benefits and may support immune health. However, it’s important not to exceed the suggested daily amount.

Can elderberries help prevent or treat cold and flu?

Elderberries have been studied for their potential to help alleviate symptoms and support recovery during influenza infection

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